Effects of storage time on protein structure properties in spicy strips.

Chao H, Li X, Ding Y, Li M, Zhang X, Lu Y, Mtelisi DN

DOI: 10.1016/j.foodchem.2026.151688
Published: 2026 Oct 25
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151688,
  title = {Effects of storage time on protein structure properties in spicy strips.},
  author = {Chao H and Li X and Ding Y and Li M and Zhang X and Lu Y and Mtelisi DN},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151688},
  url = {https://doi.org/10.1016/j.foodchem.2026.151688}
}

RIS

TY  - JOUR
TI  - Effects of storage time on protein structure properties in spicy strips.
AU  - Chao H
AU  - Li X
AU  - Ding Y
AU  - Li M
AU  - Zhang X
AU  - Lu Y
AU  - Mtelisi DN
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151688
UR  - https://doi.org/10.1016/j.foodchem.2026.151688
ER  -

APA

H, C., X, L., Y, D., M, L., X, Z., Y, L., & DN, M. (2026). Effects of storage time on protein structure properties in spicy strips.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151688

Source records

pubmed · retrieved 2026-11-10T20:24:09.298Z