Contrasting grain-quality and starch structure-function responses of double-cropping rice to elevated CO(2) and warming.
- DOI
- 10.1016/j.foodchem.2026.151699
- Published
- 2026 Oct 23
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151699,
title = {Contrasting grain-quality and starch structure-function responses of double-cropping rice to elevated CO(2) and warming.},
author = {Ji D and Han Y and Xia L and Ziska LH and Xiong D and Harrison MT and Huang X and Loladze I and Liu L and Yang J and Zhang Z and Wang B and Wang W},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151699},
url = {https://doi.org/10.1016/j.foodchem.2026.151699}
}RIS
TY - JOUR TI - Contrasting grain-quality and starch structure-function responses of double-cropping rice to elevated CO(2) and warming. AU - Ji D AU - Han Y AU - Xia L AU - Ziska LH AU - Xiong D AU - Harrison MT AU - Huang X AU - Loladze I AU - Liu L AU - Yang J AU - Zhang Z AU - Wang B AU - Wang W PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151699 UR - https://doi.org/10.1016/j.foodchem.2026.151699 ER -
APA
D, J., Y, H., L, X., LH, Z., D, X., MT, H., X, H., I, L., L, L., J, Y., Z, Z., B, W., & W, W. (2026). Contrasting grain-quality and starch structure-function responses of double-cropping rice to elevated CO(2) and warming.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151699
Source records
- pubmed · retrieved 2026-11-10T19:59:42.651Z