Development and validation of an analytical method for the comprehensive profiling of tryptophan-derived compounds in pistachio (Pistacia vera L.).
- DOI
- 10.1016/j.foodchem.2026.151707
- Published
- 2026 Oct 23
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151707,
title = {Development and validation of an analytical method for the comprehensive profiling of tryptophan-derived compounds in pistachio (Pistacia vera L.).},
author = {Velasco-Ruiz I and Moreno-Rojas JM and Pereira-Caro G and Ordóñez-Díaz JL},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151707},
url = {https://doi.org/10.1016/j.foodchem.2026.151707}
}RIS
TY - JOUR TI - Development and validation of an analytical method for the comprehensive profiling of tryptophan-derived compounds in pistachio (Pistacia vera L.). AU - Velasco-Ruiz I AU - Moreno-Rojas JM AU - Pereira-Caro G AU - Ordóñez-Díaz JL PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151707 UR - https://doi.org/10.1016/j.foodchem.2026.151707 ER -
APA
I, V., JM, M., G, P., & JL, O. (2026). Development and validation of an analytical method for the comprehensive profiling of tryptophan-derived compounds in pistachio (Pistacia vera L.).. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151707
Source records
- pubmed · retrieved 2026-11-10T20:00:50.010Z