Pre-harvest cold treatment enhances the flavor quality of green tea: Insights from metabolomics, volatilomics, and sensory analysis during processing.
- DOI
- 10.1016/j.foodchem.2026.151716
- Published
- 2026 Oct 21
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151716,
title = {Pre-harvest cold treatment enhances the flavor quality of green tea: Insights from metabolomics, volatilomics, and sensory analysis during processing.},
author = {Shao C and Yang H and Ye T and Xu R and Wu T and Zhu L and Zhang Y and Huang S and Mao J and Zhao M and Huang J and Tian N and Liu Z and Liu S},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151716},
url = {https://doi.org/10.1016/j.foodchem.2026.151716}
}RIS
TY - JOUR TI - Pre-harvest cold treatment enhances the flavor quality of green tea: Insights from metabolomics, volatilomics, and sensory analysis during processing. AU - Shao C AU - Yang H AU - Ye T AU - Xu R AU - Wu T AU - Zhu L AU - Zhang Y AU - Huang S AU - Mao J AU - Zhao M AU - Huang J AU - Tian N AU - Liu Z AU - Liu S PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151716 UR - https://doi.org/10.1016/j.foodchem.2026.151716 ER -
APA
C, S., H, Y., T, Y., R, X., T, W., L, Z., Y, Z., S, H., J, M., M, Z., J, H., N, T., Z, L., & S, L. (2026). Pre-harvest cold treatment enhances the flavor quality of green tea: Insights from metabolomics, volatilomics, and sensory analysis during processing.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151716
Source records
- pubmed · retrieved 2026-11-10T20:04:22.942Z
- europe-pmc · retrieved 2026-11-10T20:04:22.951Z