Bioinspired laccase-like nanozyme with high-density histidine‑copper site for efficient juice clarification in beverage systems.

Yu S, Jia P, Yin D, Hu Y, Xing K, Yao L, Cheng Y, Xu Z

Open source

DOI
10.1016/j.foodchem.2026.151719
Published
2026 Oct 23
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151719,
  title = {Bioinspired laccase-like nanozyme with high-density histidine‑copper site for efficient juice clarification in beverage systems.},
  author = {Yu S and Jia P and Yin D and Hu Y and Xing K and Yao L and Cheng Y and Xu Z},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151719},
  url = {https://doi.org/10.1016/j.foodchem.2026.151719}
}

RIS

TY  - JOUR
TI  - Bioinspired laccase-like nanozyme with high-density histidine‑copper site for efficient juice clarification in beverage systems.
AU  - Yu S
AU  - Jia P
AU  - Yin D
AU  - Hu Y
AU  - Xing K
AU  - Yao L
AU  - Cheng Y
AU  - Xu Z
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151719
UR  - https://doi.org/10.1016/j.foodchem.2026.151719
ER  - 

APA

S, Y., P, J., D, Y., Y, H., K, X., L, Y., Y, C., & Z, X. (2026). Bioinspired laccase-like nanozyme with high-density histidine‑copper site for efficient juice clarification in beverage systems.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151719

Source records