Permselective-antipathogenic-buffering ternary synergy: A grapefruit-inspired biomimetic pericarp for advanced strawberry preservation
- DOI
- 10.1016/j.foodchem.2026.151721
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151721,
title = {Permselective-antipathogenic-buffering ternary synergy: A grapefruit-inspired biomimetic pericarp for advanced strawberry preservation},
author = {Wenzhen Liao and Xingdan Xia and Wenxia Wang and Weiliang Wu and Hao Dong and Xingfen Yang and Qi He},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151721},
url = {https://doi.org/10.1016/j.foodchem.2026.151721}
}RIS
TY - JOUR TI - Permselective-antipathogenic-buffering ternary synergy: A grapefruit-inspired biomimetic pericarp for advanced strawberry preservation AU - Wenzhen Liao AU - Xingdan Xia AU - Wenxia Wang AU - Weiliang Wu AU - Hao Dong AU - Xingfen Yang AU - Qi He PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151721 UR - https://doi.org/10.1016/j.foodchem.2026.151721 ER -
APA
Liao, W., Xia, X., Wang, W., Wu, W., Dong, H., Yang, X., & He, Q. (2026). Permselective-antipathogenic-buffering ternary synergy: A grapefruit-inspired biomimetic pericarp for advanced strawberry preservation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151721
Source records
- crossref · retrieved 2026-11-10T20:06:38.630Z