Evaluation of the preservation of strawberries by exopolysaccharides composites loaded with g-C₃N₄ and Ag.
- DOI
- 10.1016/j.foodchem.2026.151740
- Published
- 2026 Oct 24
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151740,
title = {Evaluation of the preservation of strawberries by exopolysaccharides composites loaded with g-C₃N₄ and Ag.},
author = {Qiu Y and Zhou B and Gao G and Wang Z and Chen Z and Wang T and Yang Q and Du R},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151740},
url = {https://doi.org/10.1016/j.foodchem.2026.151740}
}RIS
TY - JOUR TI - Evaluation of the preservation of strawberries by exopolysaccharides composites loaded with g-C₃N₄ and Ag. AU - Qiu Y AU - Zhou B AU - Gao G AU - Wang Z AU - Chen Z AU - Wang T AU - Yang Q AU - Du R PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151740 UR - https://doi.org/10.1016/j.foodchem.2026.151740 ER -
APA
Y, Q., B, Z., G, G., Z, W., Z, C., T, W., Q, Y., & R, D. (2026). Evaluation of the preservation of strawberries by exopolysaccharides composites loaded with g-C₃N₄ and Ag.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151740
Source records
- pubmed · retrieved 2026-11-10T20:02:32.307Z