A novel mass-deficit-based method for the rapid determination of diacylglycerols in edible oils.

Liang X, Li Y, Yang H, An L, Gao Y, Li Q, Yu X

DOI: 10.1016/j.foodchem.2026.151744
Published: 2026 Oct 23
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151744,
  title = {A novel mass-deficit-based method for the rapid determination of diacylglycerols in edible oils.},
  author = {Liang X and Li Y and Yang H and An L and Gao Y and Li Q and Yu X},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151744},
  url = {https://doi.org/10.1016/j.foodchem.2026.151744}
}

RIS

TY  - JOUR
TI  - A novel mass-deficit-based method for the rapid determination of diacylglycerols in edible oils.
AU  - Liang X
AU  - Li Y
AU  - Yang H
AU  - An L
AU  - Gao Y
AU  - Li Q
AU  - Yu X
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151744
UR  - https://doi.org/10.1016/j.foodchem.2026.151744
ER  -

APA

X, L., Y, L., H, Y., L, A., Y, G., Q, L., & X, Y. (2026). A novel mass-deficit-based method for the rapid determination of diacylglycerols in edible oils.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151744

Source records

pubmed · retrieved 2026-11-10T20:02:27.926Z