Effects of different factors on antioxidant activity of tragacanth gum grafted glutamic acid

Yuxuan Yang, Ruolin Wang, Shasha Li, Chunmei Niu, Yusheng Wu, Bo Wang

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DOI: 10.1016/j.foodchem.2026.151745
Published: 2026-12
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151745,
  title = {Effects of different factors on antioxidant activity of tragacanth gum grafted glutamic acid},
  author = {Yuxuan Yang and Ruolin Wang and Shasha Li and Chunmei Niu and Yusheng Wu and Bo Wang},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151745},
  url = {https://doi.org/10.1016/j.foodchem.2026.151745}
}

RIS

TY  - JOUR
TI  - Effects of different factors on antioxidant activity of tragacanth gum grafted glutamic acid
AU  - Yuxuan Yang
AU  - Ruolin Wang
AU  - Shasha Li
AU  - Chunmei Niu
AU  - Yusheng Wu
AU  - Bo Wang
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151745
UR  - https://doi.org/10.1016/j.foodchem.2026.151745
ER  -

APA

Yang, Y., Wang, R., Li, S., Niu, C., Wu, Y., & Wang, B. (2026). Effects of different factors on antioxidant activity of tragacanth gum grafted glutamic acid. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151745

Source records

crossref · retrieved 2026-11-07T10:03:46.944Z