Coupled airflow, heat, and moisture transport in static magnetic field assisted pork precooling based on multiphysics simulation analysis
- DOI
- 10.1016/j.foodchem.2026.151755
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151755,
title = {Coupled airflow, heat, and moisture transport in static magnetic field assisted pork precooling based on multiphysics simulation analysis},
author = {Zeyu Xu and Pengyu Zhou and Xiao Gu and Junguang Li and Huijuan Zhao and Ke Li and Junchao Wan and Yanhong Bai and Dianbo Zhao and Junyi Dong},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151755},
url = {https://doi.org/10.1016/j.foodchem.2026.151755}
}RIS
TY - JOUR TI - Coupled airflow, heat, and moisture transport in static magnetic field assisted pork precooling based on multiphysics simulation analysis AU - Zeyu Xu AU - Pengyu Zhou AU - Xiao Gu AU - Junguang Li AU - Huijuan Zhao AU - Ke Li AU - Junchao Wan AU - Yanhong Bai AU - Dianbo Zhao AU - Junyi Dong PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151755 UR - https://doi.org/10.1016/j.foodchem.2026.151755 ER -
APA
Xu, Z., Zhou, P., Gu, X., Li, J., Zhao, H., Li, K., Wan, J., Bai, Y., Zhao, D., & Dong, J. (2026). Coupled airflow, heat, and moisture transport in static magnetic field assisted pork precooling based on multiphysics simulation analysis. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151755
Source records
- crossref · retrieved 2026-11-10T20:06:08.517Z