Encapsulation of Eriobotrya japonica polyphenols in soybean protein isolate-dextran conjugate nanogels: A strategy to enhance stability and bioactivity.
- DOI
- 10.1016/j.foodchem.2026.151760
- Published
- 2026 Oct 27
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151760,
title = {Encapsulation of Eriobotrya japonica polyphenols in soybean protein isolate-dextran conjugate nanogels: A strategy to enhance stability and bioactivity.},
author = {Sun Y and Wang B and Tang J and Qin W and He J and Guo J and Zhang Q},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151760},
url = {https://doi.org/10.1016/j.foodchem.2026.151760}
}RIS
TY - JOUR TI - Encapsulation of Eriobotrya japonica polyphenols in soybean protein isolate-dextran conjugate nanogels: A strategy to enhance stability and bioactivity. AU - Sun Y AU - Wang B AU - Tang J AU - Qin W AU - He J AU - Guo J AU - Zhang Q PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151760 UR - https://doi.org/10.1016/j.foodchem.2026.151760 ER -
APA
Y, S., B, W., J, T., W, Q., J, H., J, G., & Q, Z. (2026). Encapsulation of Eriobotrya japonica polyphenols in soybean protein isolate-dextran conjugate nanogels: A strategy to enhance stability and bioactivity.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151760
Source records
- pubmed · retrieved 2026-11-10T20:04:06.316Z