Identification of a putatively novel heat-induced glyceride derivative in goji berries via thermal processing and structural analysis.
- DOI
- 10.1016/j.foodchem.2026.151761
- Published
- 2026 Oct 27
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151761,
title = {Identification of a putatively novel heat-induced glyceride derivative in goji berries via thermal processing and structural analysis.},
author = {Ma Q and Thakur K and Zhang JG and Hu F and Lu L and Zhang LT and Mi J and Ran LW and Yan YM and Wei ZJ},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151761},
url = {https://doi.org/10.1016/j.foodchem.2026.151761}
}RIS
TY - JOUR TI - Identification of a putatively novel heat-induced glyceride derivative in goji berries via thermal processing and structural analysis. AU - Ma Q AU - Thakur K AU - Zhang JG AU - Hu F AU - Lu L AU - Zhang LT AU - Mi J AU - Ran LW AU - Yan YM AU - Wei ZJ PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151761 UR - https://doi.org/10.1016/j.foodchem.2026.151761 ER -
APA
Q, M., K, T., JG, Z., F, H., L, L., LT, Z., J, M., LW, R., YM, Y., & ZJ, W. (2026). Identification of a putatively novel heat-induced glyceride derivative in goji berries via thermal processing and structural analysis.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151761
Source records
- pubmed · retrieved 2026-11-10T23:58:57.934Z
- europe-pmc · retrieved 2026-11-10T23:58:57.942Z