Decoding condensed tannins in faba bean (Vicia faba L.) seed coats: Tannin structural diversity across spring- and winter-type varieties revealed by UHPLC-DAD-MS/MS and phloroglucinolysis.
- DOI
- 10.1016/j.foodchem.2026.151762
- Published
- 2026 Oct 27
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151762,
title = {Decoding condensed tannins in faba bean (Vicia faba L.) seed coats: Tannin structural diversity across spring- and winter-type varieties revealed by UHPLC-DAD-MS/MS and phloroglucinolysis.},
author = {Billet K and Bourseau C and Guilois-Dubois S and Sotin H and Le Bail G and Aimé D and Gallardo-Guerrero K and Guyot S},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151762},
url = {https://doi.org/10.1016/j.foodchem.2026.151762}
}RIS
TY - JOUR TI - Decoding condensed tannins in faba bean (Vicia faba L.) seed coats: Tannin structural diversity across spring- and winter-type varieties revealed by UHPLC-DAD-MS/MS and phloroglucinolysis. AU - Billet K AU - Bourseau C AU - Guilois-Dubois S AU - Sotin H AU - Le Bail G AU - Aimé D AU - Gallardo-Guerrero K AU - Guyot S PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151762 UR - https://doi.org/10.1016/j.foodchem.2026.151762 ER -
APA
K, B., C, B., S, G., H, S., G, L. B., D, A., K, G., & S, G. (2026). Decoding condensed tannins in faba bean (Vicia faba L.) seed coats: Tannin structural diversity across spring- and winter-type varieties revealed by UHPLC-DAD-MS/MS and phloroglucinolysis.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151762
Source records
- pubmed · retrieved 2026-11-10T20:24:20.006Z
- europe-pmc · retrieved 2026-11-10T20:24:20.019Z