Multifunctional value of table grapes: Advances in nutrition, flavor, health benefits, consumer preferences, and industrial valorization
- DOI
- 10.1016/j.foodchem.2026.151766
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151766,
title = {Multifunctional value of table grapes: Advances in nutrition, flavor, health benefits, consumer preferences, and industrial valorization},
author = {Haocheng Lu and Xiaoyue Wang and Zhenhua Liu and Ailing Yan and Huiling Wang and Jiancheng Ren and Jun Wang and Haiying Xu and Lei Sun},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151766},
url = {https://doi.org/10.1016/j.foodchem.2026.151766}
}RIS
TY - JOUR TI - Multifunctional value of table grapes: Advances in nutrition, flavor, health benefits, consumer preferences, and industrial valorization AU - Haocheng Lu AU - Xiaoyue Wang AU - Zhenhua Liu AU - Ailing Yan AU - Huiling Wang AU - Jiancheng Ren AU - Jun Wang AU - Haiying Xu AU - Lei Sun PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151766 UR - https://doi.org/10.1016/j.foodchem.2026.151766 ER -
APA
Lu, H., Wang, X., Liu, Z., Yan, A., Wang, H., Ren, J., Wang, J., Xu, H., & Sun, L. (2026). Multifunctional value of table grapes: Advances in nutrition, flavor, health benefits, consumer preferences, and industrial valorization. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151766
Source records
- crossref · retrieved 2026-11-10T20:24:10.477Z