Characterization of exopolysaccharide/chitosan/TiO(2) composite film and its application in preservation of chilled meat.
- DOI
- 10.1016/j.foodchem.2026.151772
- Published
- 2026 Oct 27
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151772,
title = {Characterization of exopolysaccharide/chitosan/TiO(2) composite film and its application in preservation of chilled meat.},
author = {Cao W and Chen Z and Gao G and Shi J and Ning Y and Zhao D},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151772},
url = {https://doi.org/10.1016/j.foodchem.2026.151772}
}RIS
TY - JOUR TI - Characterization of exopolysaccharide/chitosan/TiO(2) composite film and its application in preservation of chilled meat. AU - Cao W AU - Chen Z AU - Gao G AU - Shi J AU - Ning Y AU - Zhao D PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151772 UR - https://doi.org/10.1016/j.foodchem.2026.151772 ER -
APA
W, C., Z, C., G, G., J, S., Y, N., & D, Z. (2026). Characterization of exopolysaccharide/chitosan/TiO(2) composite film and its application in preservation of chilled meat.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151772
Source records
- pubmed · retrieved 2026-11-10T20:02:20.502Z