Comparative ganglioside profiling of human milk and six animal milks via UPLC-Q-TOF-MS and UPLC-QQQ-MS/MS.
- DOI
- 10.1016/j.foodchem.2026.151774
- Published
- 2026 Oct 24
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151774,
title = {Comparative ganglioside profiling of human milk and six animal milks via UPLC-Q-TOF-MS and UPLC-QQQ-MS/MS.},
author = {Yang S and Zou X and Wang X and Jiang S and Wei Q and Wang H and Yan Y and Li Y and Javeria H and Du Z and Wang S},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151774},
url = {https://doi.org/10.1016/j.foodchem.2026.151774}
}RIS
TY - JOUR TI - Comparative ganglioside profiling of human milk and six animal milks via UPLC-Q-TOF-MS and UPLC-QQQ-MS/MS. AU - Yang S AU - Zou X AU - Wang X AU - Jiang S AU - Wei Q AU - Wang H AU - Yan Y AU - Li Y AU - Javeria H AU - Du Z AU - Wang S PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151774 UR - https://doi.org/10.1016/j.foodchem.2026.151774 ER -
APA
S, Y., X, Z., X, W., S, J., Q, W., H, W., Y, Y., Y, L., H, J., Z, D., & S, W. (2026). Comparative ganglioside profiling of human milk and six animal milks via UPLC-Q-TOF-MS and UPLC-QQQ-MS/MS.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151774
Source records
- pubmed · retrieved 2026-11-10T20:02:45.139Z