Synergistic effects of chlorogenic acid and konjac glucomannan on physicochemical properties and metabolic health benefits

Yan Chen, Peitao Chen, Bin Li, Jing Tian

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DOI: 10.1016/j.foodchem.2026.151776
Published: 2026-12
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151776,
  title = {Synergistic effects of chlorogenic acid and konjac glucomannan on physicochemical properties and metabolic health benefits},
  author = {Yan Chen and Peitao Chen and Bin Li and Jing Tian},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151776},
  url = {https://doi.org/10.1016/j.foodchem.2026.151776}
}

RIS

TY  - JOUR
TI  - Synergistic effects of chlorogenic acid and konjac glucomannan on physicochemical properties and metabolic health benefits
AU  - Yan Chen
AU  - Peitao Chen
AU  - Bin Li
AU  - Jing Tian
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151776
UR  - https://doi.org/10.1016/j.foodchem.2026.151776
ER  -

APA

Chen, Y., Chen, P., Li, B., & Tian, J. (2026). Synergistic effects of chlorogenic acid and konjac glucomannan on physicochemical properties and metabolic health benefits. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151776

Source records

crossref · retrieved 2026-11-08T21:32:03.054Z