Betaine/urea deep eutectic solvent with non-precipitative recovery enables high-quality soy protein isolation: Mechanistic and functional characterization.
- DOI
- 10.1016/j.foodchem.2026.151784
- Published
- 2026 Nov 6
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151784,
title = {Betaine/urea deep eutectic solvent with non-precipitative recovery enables high-quality soy protein isolation: Mechanistic and functional characterization.},
author = {Xie F and Zhang B and Xuan S and Zhang Q and Chen N and Zhao D and Fan B and Wang F and Zhang L},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151784},
url = {https://doi.org/10.1016/j.foodchem.2026.151784}
}RIS
TY - JOUR TI - Betaine/urea deep eutectic solvent with non-precipitative recovery enables high-quality soy protein isolation: Mechanistic and functional characterization. AU - Xie F AU - Zhang B AU - Xuan S AU - Zhang Q AU - Chen N AU - Zhao D AU - Fan B AU - Wang F AU - Zhang L PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151784 UR - https://doi.org/10.1016/j.foodchem.2026.151784 ER -
APA
F, X., B, Z., S, X., Q, Z., N, C., D, Z., B, F., F, W., & L, Z. (2026). Betaine/urea deep eutectic solvent with non-precipitative recovery enables high-quality soy protein isolation: Mechanistic and functional characterization.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151784
Source records
- pubmed · retrieved 2026-11-10T05:24:15.525Z