Comprehensive characterization of processing-induced changes in finger millet (Eleusine coracana): Integrating physicochemical, structural, metabolomic, multivariate, in vitro, and in silico approaches to assess its potential antidiabetic functionality

Raushan Kumar Jha, Surbhi Panwar, Ashwani Kumar

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DOI: 10.1016/j.foodchem.2026.151785
Published: 2026-12
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151785,
  title = {Comprehensive characterization of processing-induced changes in finger millet (Eleusine coracana): Integrating physicochemical, structural, metabolomic, multivariate, in vitro, and in silico approaches to assess its potential antidiabetic functionality},
  author = {Raushan Kumar Jha and Surbhi Panwar and Ashwani Kumar},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151785},
  url = {https://doi.org/10.1016/j.foodchem.2026.151785}
}

RIS

TY  - JOUR
TI  - Comprehensive characterization of processing-induced changes in finger millet (Eleusine coracana): Integrating physicochemical, structural, metabolomic, multivariate, in vitro, and in silico approaches to assess its potential antidiabetic functionality
AU  - Raushan Kumar Jha
AU  - Surbhi Panwar
AU  - Ashwani Kumar
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151785
UR  - https://doi.org/10.1016/j.foodchem.2026.151785
ER  -

APA

Jha, R. K., Panwar, S., & Kumar, A. (2026). Comprehensive characterization of processing-induced changes in finger millet (Eleusine coracana): Integrating physicochemical, structural, metabolomic, multivariate, in vitro, and in silico approaches to assess its potential antidiabetic functionality. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151785

Source records

crossref · retrieved 2026-11-10T20:00:52.540Z