Screening of potential estrogen disruptors of food additives based on a framework for predicting estrogenic activity combined with bioassays
- DOI
- 10.1016/j.foodchem.2026.151791
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151791,
title = {Screening of potential estrogen disruptors of food additives based on a framework for predicting estrogenic activity combined with bioassays},
author = {Ying Wang and Ruiping Shan and Minglu Wang and Jiarui Cui and Liu Yang and Yanming Liu and Hongyan Zhang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151791},
url = {https://doi.org/10.1016/j.foodchem.2026.151791}
}RIS
TY - JOUR TI - Screening of potential estrogen disruptors of food additives based on a framework for predicting estrogenic activity combined with bioassays AU - Ying Wang AU - Ruiping Shan AU - Minglu Wang AU - Jiarui Cui AU - Liu Yang AU - Yanming Liu AU - Hongyan Zhang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151791 UR - https://doi.org/10.1016/j.foodchem.2026.151791 ER -
APA
Wang, Y., Shan, R., Wang, M., Cui, J., Yang, L., Liu, Y., & Zhang, H. (2026). Screening of potential estrogen disruptors of food additives based on a framework for predicting estrogenic activity combined with bioassays. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151791
Source records
- crossref · retrieved 2026-11-05T12:44:55.814Z