Mono- and disaccharides in insects: potential dietary relevance
- DOI
- 10.1016/j.foodchem.2026.151797
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151797,
title = {Mono- and disaccharides in insects: potential dietary relevance},
author = {Lenka Kouřimská and Eliška Václavíková and Filip Beňo and Petra Škvorová and Martin Kulma and Pavel Kouřimský and František Kvasnička},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151797},
url = {https://doi.org/10.1016/j.foodchem.2026.151797}
}RIS
TY - JOUR TI - Mono- and disaccharides in insects: potential dietary relevance AU - Lenka Kouřimská AU - Eliška Václavíková AU - Filip Beňo AU - Petra Škvorová AU - Martin Kulma AU - Pavel Kouřimský AU - František Kvasnička PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151797 UR - https://doi.org/10.1016/j.foodchem.2026.151797 ER -
APA
Kouřimská, L., Václavíková, E., Beňo, F., Škvorová, P., Kulma, M., Kouřimský, P., & Kvasnička, F. (2026). Mono- and disaccharides in insects: potential dietary relevance. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151797
Source records
- crossref · retrieved 2026-11-10T20:00:11.119Z