Xylooligosaccharides from lignocellulosic biomass: Structural features, prebiotic activity, and application in dairy systems.
- DOI
- 10.1016/j.foodchem.2026.151807
- Published
- 2026 Nov 2
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151807,
title = {Xylooligosaccharides from lignocellulosic biomass: Structural features, prebiotic activity, and application in dairy systems.},
author = {Paschoa JLF and da Silva MF and de Faria G and Baptista DP and Goldbeck R},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151807},
url = {https://doi.org/10.1016/j.foodchem.2026.151807}
}RIS
TY - JOUR TI - Xylooligosaccharides from lignocellulosic biomass: Structural features, prebiotic activity, and application in dairy systems. AU - Paschoa JLF AU - da Silva MF AU - de Faria G AU - Baptista DP AU - Goldbeck R PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151807 UR - https://doi.org/10.1016/j.foodchem.2026.151807 ER -
APA
JLF, P., MF, D. S., G, D. F., DP, B., & R, G. (2026). Xylooligosaccharides from lignocellulosic biomass: Structural features, prebiotic activity, and application in dairy systems.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151807
Source records
- pubmed · retrieved 2026-11-10T20:54:20.869Z
- europe-pmc · retrieved 2026-11-10T20:54:20.893Z