Integrated profiling of elements, low-molecular-weight organic acids and phenolic compounds reveals strain-dependent variability in Lentinula edodes fruiting bodies
- DOI
- 10.1016/j.foodchem.2026.151812
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151812,
title = {Integrated profiling of elements, low-molecular-weight organic acids and phenolic compounds reveals strain-dependent variability in Lentinula edodes fruiting bodies},
author = {Zuzanna Magdziak and Monika Gąsecka and Anna Budka and Marek Siwulski and Jędrzej Proch and Mirosław Mleczek},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151812},
url = {https://doi.org/10.1016/j.foodchem.2026.151812}
}RIS
TY - JOUR TI - Integrated profiling of elements, low-molecular-weight organic acids and phenolic compounds reveals strain-dependent variability in Lentinula edodes fruiting bodies AU - Zuzanna Magdziak AU - Monika Gąsecka AU - Anna Budka AU - Marek Siwulski AU - Jędrzej Proch AU - Mirosław Mleczek PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151812 UR - https://doi.org/10.1016/j.foodchem.2026.151812 ER -
APA
Magdziak, Z., Gąsecka, M., Budka, A., Siwulski, M., Proch, J., & Mleczek, M. (2026). Integrated profiling of elements, low-molecular-weight organic acids and phenolic compounds reveals strain-dependent variability in Lentinula edodes fruiting bodies. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151812
Source records
- crossref · retrieved 2026-11-08T04:24:08.570Z