Food applications of pulsed electric field combined with other non-thermal technologies: progress and perspectives.
- DOI
- 10.1016/j.foodchem.2026.151818
- Published
- 2026 Oct 28
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151818,
title = {Food applications of pulsed electric field combined with other non-thermal technologies: progress and perspectives.},
author = {Song R and Dou Z and Zhu J and Liu R and Huang H and Qiu X and Ren S and Yang R},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151818},
url = {https://doi.org/10.1016/j.foodchem.2026.151818}
}RIS
TY - JOUR TI - Food applications of pulsed electric field combined with other non-thermal technologies: progress and perspectives. AU - Song R AU - Dou Z AU - Zhu J AU - Liu R AU - Huang H AU - Qiu X AU - Ren S AU - Yang R PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151818 UR - https://doi.org/10.1016/j.foodchem.2026.151818 ER -
APA
R, S., Z, D., J, Z., R, L., H, H., X, Q., S, R., & R, Y. (2026). Food applications of pulsed electric field combined with other non-thermal technologies: progress and perspectives.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151818
Source records
- pubmed · retrieved 2026-11-10T20:03:49.622Z
- europe-pmc · retrieved 2026-11-10T20:03:49.644Z