Multi-scale structural profiling and microbiota-linked metabolic benefits of Golden Flower Tibetan Tea polysaccharide components in high-fat diet-induced obese mice.
- DOI
- 10.1016/j.foodchem.2026.151819
- Published
- 2026 Nov 7
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151819,
title = {Multi-scale structural profiling and microbiota-linked metabolic benefits of Golden Flower Tibetan Tea polysaccharide components in high-fat diet-induced obese mice.},
author = {Yu M and Gouvinhas I and Xiang Z and Yuan Y and Zhang T and Tang X and Shi L and Xia C and Barros AN and Deng J},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151819},
url = {https://doi.org/10.1016/j.foodchem.2026.151819}
}RIS
TY - JOUR TI - Multi-scale structural profiling and microbiota-linked metabolic benefits of Golden Flower Tibetan Tea polysaccharide components in high-fat diet-induced obese mice. AU - Yu M AU - Gouvinhas I AU - Xiang Z AU - Yuan Y AU - Zhang T AU - Tang X AU - Shi L AU - Xia C AU - Barros AN AU - Deng J PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151819 UR - https://doi.org/10.1016/j.foodchem.2026.151819 ER -
APA
M, Y., I, G., Z, X., Y, Y., T, Z., X, T., L, S., C, X., AN, B., & J, D. (2026). Multi-scale structural profiling and microbiota-linked metabolic benefits of Golden Flower Tibetan Tea polysaccharide components in high-fat diet-induced obese mice.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151819
Source records
- pubmed · retrieved 2026-11-10T20:04:08.587Z