Fruit pretreatment and extraction method govern macadamia protein functionality and ACE2 inhibitory peptides: A flag-ACE2 pull-down study.
- DOI
- 10.1016/j.foodchem.2026.151821
- Published
- 2026 Oct 29
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151821,
title = {Fruit pretreatment and extraction method govern macadamia protein functionality and ACE2 inhibitory peptides: A flag-ACE2 pull-down study.},
author = {Li Y and Pan H and Sun W and Han Y and Su LY and Zhou H},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151821},
url = {https://doi.org/10.1016/j.foodchem.2026.151821}
}RIS
TY - JOUR TI - Fruit pretreatment and extraction method govern macadamia protein functionality and ACE2 inhibitory peptides: A flag-ACE2 pull-down study. AU - Li Y AU - Pan H AU - Sun W AU - Han Y AU - Su LY AU - Zhou H PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151821 UR - https://doi.org/10.1016/j.foodchem.2026.151821 ER -
APA
Y, L., H, P., W, S., Y, H., LY, S., & H, Z. (2026). Fruit pretreatment and extraction method govern macadamia protein functionality and ACE2 inhibitory peptides: A flag-ACE2 pull-down study.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151821
Source records
- pubmed · retrieved 2026-11-10T20:06:24.671Z
- europe-pmc · retrieved 2026-11-10T20:06:24.659Z