Comprehensive quality index prediction of Hongmeiren citrus using Vis/NIR spectroscopy and modified crayfish optimization algorithm-enhanced backpropagation neural network
- DOI
- 10.1016/j.foodchem.2026.151823
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151823,
title = {Comprehensive quality index prediction of Hongmeiren citrus using Vis/NIR spectroscopy and modified crayfish optimization algorithm-enhanced backpropagation neural network},
author = {Tao Jiang and Ling Yang and Jinfang Zhu and Jianjun Ding and Yuhang Du and Shaofeng Yuan and Hang Yu and Weirong Yao},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151823},
url = {https://doi.org/10.1016/j.foodchem.2026.151823}
}RIS
TY - JOUR TI - Comprehensive quality index prediction of Hongmeiren citrus using Vis/NIR spectroscopy and modified crayfish optimization algorithm-enhanced backpropagation neural network AU - Tao Jiang AU - Ling Yang AU - Jinfang Zhu AU - Jianjun Ding AU - Yuhang Du AU - Shaofeng Yuan AU - Hang Yu AU - Weirong Yao PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151823 UR - https://doi.org/10.1016/j.foodchem.2026.151823 ER -
APA
Jiang, T., Yang, L., Zhu, J., Ding, J., Du, Y., Yuan, S., Yu, H., & Yao, W. (2026). Comprehensive quality index prediction of Hongmeiren citrus using Vis/NIR spectroscopy and modified crayfish optimization algorithm-enhanced backpropagation neural network. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151823
Source records
- crossref · retrieved 2026-11-10T20:03:59.947Z