Roasting-time dependent aroma development in sesame oil: time-resolved VOCs evolution revealed by deconvolution-assisted HS-SPME-GC-MS.
- DOI
- 10.1016/j.foodchem.2026.151826
- Published
- 2026 Oct 28
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151826,
title = {Roasting-time dependent aroma development in sesame oil: time-resolved VOCs evolution revealed by deconvolution-assisted HS-SPME-GC-MS.},
author = {Wang XC and Wen YJ and Huang YJ and Wu HX and Zhang XJ and Cui JY and Yu YJ and Fu HY and She Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151826},
url = {https://doi.org/10.1016/j.foodchem.2026.151826}
}RIS
TY - JOUR TI - Roasting-time dependent aroma development in sesame oil: time-resolved VOCs evolution revealed by deconvolution-assisted HS-SPME-GC-MS. AU - Wang XC AU - Wen YJ AU - Huang YJ AU - Wu HX AU - Zhang XJ AU - Cui JY AU - Yu YJ AU - Fu HY AU - She Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151826 UR - https://doi.org/10.1016/j.foodchem.2026.151826 ER -
APA
XC, W., YJ, W., YJ, H., HX, W., XJ, Z., JY, C., YJ, Y., HY, F., & Y, S. (2026). Roasting-time dependent aroma development in sesame oil: time-resolved VOCs evolution revealed by deconvolution-assisted HS-SPME-GC-MS.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151826
Source records
- pubmed · retrieved 2026-11-10T20:04:17.602Z
- europe-pmc · retrieved 2026-11-10T20:04:17.632Z