Hierarchical geographical origin discrimination and adulteration detection of white tea using UV–vis and NIR spectra
- DOI
- 10.1016/j.foodchem.2026.151829
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151829,
title = {Hierarchical geographical origin discrimination and adulteration detection of white tea using UV–vis and NIR spectra},
author = {Qinfang Chen and Ruoting Shao and Nurul Aqilah Mohd Zaini and Norlida Mat Daud and Seng Joe Lim and Karyne M. Rogers and Weiguo Song and Xing Liu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151829},
url = {https://doi.org/10.1016/j.foodchem.2026.151829}
}RIS
TY - JOUR TI - Hierarchical geographical origin discrimination and adulteration detection of white tea using UV–vis and NIR spectra AU - Qinfang Chen AU - Ruoting Shao AU - Nurul Aqilah Mohd Zaini AU - Norlida Mat Daud AU - Seng Joe Lim AU - Karyne M. Rogers AU - Weiguo Song AU - Xing Liu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151829 UR - https://doi.org/10.1016/j.foodchem.2026.151829 ER -
APA
Chen, Q., Shao, R., Zaini, N. A. M., Daud, N. M., Lim, S. J., Rogers, K. M., Song, W., & Liu, X. (2026). Hierarchical geographical origin discrimination and adulteration detection of white tea using UV–vis and NIR spectra. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151829
Source records
- crossref · retrieved 2026-11-10T20:02:32.306Z