Comparative effects of different pretreatment strategies on mead aroma: A multi-omics analysis with mechanistic insights.
- DOI
- 10.1016/j.foodchem.2026.151836
- Published
- 2026 Nov 1
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151836,
title = {Comparative effects of different pretreatment strategies on mead aroma: A multi-omics analysis with mechanistic insights.},
author = {Liu Z and Zhang J and Sun W and Li X and Zhao H and Zhang T and Cao Y and Bai W and Li X and Li B and Cao W},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151836},
url = {https://doi.org/10.1016/j.foodchem.2026.151836}
}RIS
TY - JOUR TI - Comparative effects of different pretreatment strategies on mead aroma: A multi-omics analysis with mechanistic insights. AU - Liu Z AU - Zhang J AU - Sun W AU - Li X AU - Zhao H AU - Zhang T AU - Cao Y AU - Bai W AU - Li X AU - Li B AU - Cao W PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151836 UR - https://doi.org/10.1016/j.foodchem.2026.151836 ER -
APA
Z, L., J, Z., W, S., X, L., H, Z., T, Z., Y, C., W, B., X, L., B, L., & W, C. (2026). Comparative effects of different pretreatment strategies on mead aroma: A multi-omics analysis with mechanistic insights.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151836
Source records
- pubmed · retrieved 2026-11-10T20:02:42.747Z