Aeration rate regulates organic acid metabolism during cereal vinegar solid-state fermentation: Insights from quantitative metagenomics and targeted metabolomics
- DOI
- 10.1016/j.foodchem.2026.151838
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151838,
title = {Aeration rate regulates organic acid metabolism during cereal vinegar solid-state fermentation: Insights from quantitative metagenomics and targeted metabolomics},
author = {Ao Zhang and Na Li and Wenjing Zhang and Xinping Huo and Ruize Zhang and Yaao Zhou and Jingli Zhou and Jia Song and Min Wang and Yu Zheng},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151838},
url = {https://doi.org/10.1016/j.foodchem.2026.151838}
}RIS
TY - JOUR TI - Aeration rate regulates organic acid metabolism during cereal vinegar solid-state fermentation: Insights from quantitative metagenomics and targeted metabolomics AU - Ao Zhang AU - Na Li AU - Wenjing Zhang AU - Xinping Huo AU - Ruize Zhang AU - Yaao Zhou AU - Jingli Zhou AU - Jia Song AU - Min Wang AU - Yu Zheng PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151838 UR - https://doi.org/10.1016/j.foodchem.2026.151838 ER -
APA
Zhang, A., Li, N., Zhang, W., Huo, X., Zhang, R., Zhou, Y., Zhou, J., Song, J., Wang, M., & Zheng, Y. (2026). Aeration rate regulates organic acid metabolism during cereal vinegar solid-state fermentation: Insights from quantitative metagenomics and targeted metabolomics. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151838
Source records
- crossref · retrieved 2026-11-10T20:04:04.300Z