Anti-radiation activities of crayfish shell peptides and the radioprotective effects of their derived film material.

Li H, Fu J, Yu W, Huang Y, Song Z, Qi Y, Li X, Zu X

Open source

DOI
10.1016/j.foodchem.2026.151840
Published
2026 Oct 29
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151840,
  title = {Anti-radiation activities of crayfish shell peptides and the radioprotective effects of their derived film material.},
  author = {Li H and Fu J and Yu W and Huang Y and Song Z and Qi Y and Li X and Zu X},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151840},
  url = {https://doi.org/10.1016/j.foodchem.2026.151840}
}

RIS

TY  - JOUR
TI  - Anti-radiation activities of crayfish shell peptides and the radioprotective effects of their derived film material.
AU  - Li H
AU  - Fu J
AU  - Yu W
AU  - Huang Y
AU  - Song Z
AU  - Qi Y
AU  - Li X
AU  - Zu X
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151840
UR  - https://doi.org/10.1016/j.foodchem.2026.151840
ER  - 

APA

H, L., J, F., W, Y., Y, H., Z, S., Y, Q., X, L., & X, Z. (2026). Anti-radiation activities of crayfish shell peptides and the radioprotective effects of their derived film material.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151840

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