Bacteria-derived particle-stabilized Pickering emulsions reinforce chitosan active films for salmon headspace preservation
- DOI
- 10.1016/j.foodchem.2026.151852
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151852,
title = {Bacteria-derived particle-stabilized Pickering emulsions reinforce chitosan active films for salmon headspace preservation},
author = {Xingru Yan and Yangyang Guo and Yujuan Zhu and Yue Xie and Kuiyou Wang and Bo Liu and Jiaxuan Fu and Mingqian Tan and Wentao Su},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151852},
url = {https://doi.org/10.1016/j.foodchem.2026.151852}
}RIS
TY - JOUR TI - Bacteria-derived particle-stabilized Pickering emulsions reinforce chitosan active films for salmon headspace preservation AU - Xingru Yan AU - Yangyang Guo AU - Yujuan Zhu AU - Yue Xie AU - Kuiyou Wang AU - Bo Liu AU - Jiaxuan Fu AU - Mingqian Tan AU - Wentao Su PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151852 UR - https://doi.org/10.1016/j.foodchem.2026.151852 ER -
APA
Yan, X., Guo, Y., Zhu, Y., Xie, Y., Wang, K., Liu, B., Fu, J., Tan, M., & Su, W. (2026). Bacteria-derived particle-stabilized Pickering emulsions reinforce chitosan active films for salmon headspace preservation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151852
Source records
- crossref · retrieved 2026-11-09T12:39:50.226Z