Foodomics of garlic organosulphur compounds: Analytical challenges and implications for product-specific quality assessment
- DOI
- 10.1016/j.foodchem.2026.151854
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151854,
title = {Foodomics of garlic organosulphur compounds: Analytical challenges and implications for product-specific quality assessment},
author = {Hajer Ben Ammar and Barbara Pipan and Marina Antić and Mirela Kajkut Zeljković and Lovro Sinkovič},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151854},
url = {https://doi.org/10.1016/j.foodchem.2026.151854}
}RIS
TY - JOUR TI - Foodomics of garlic organosulphur compounds: Analytical challenges and implications for product-specific quality assessment AU - Hajer Ben Ammar AU - Barbara Pipan AU - Marina Antić AU - Mirela Kajkut Zeljković AU - Lovro Sinkovič PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151854 UR - https://doi.org/10.1016/j.foodchem.2026.151854 ER -
APA
Ammar, H. B., Pipan, B., Antić, M., Zeljković, M. K., & Sinkovič, L. (2026). Foodomics of garlic organosulphur compounds: Analytical challenges and implications for product-specific quality assessment. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151854
Source records
- crossref · retrieved 2026-11-10T20:04:28.642Z