Multi-platform fingerprinting analysis of UV-C-assisted maturation in light-flavor Baijiu by E-nose, UV–Vis/EEM fluorescence and HS-GC-IMS
- DOI
- 10.1016/j.foodchem.2026.151864
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151864,
title = {Multi-platform fingerprinting analysis of UV-C-assisted maturation in light-flavor Baijiu by E-nose, UV–Vis/EEM fluorescence and HS-GC-IMS},
author = {Zenan Zhu and Chunfeng Guo and Yao Yao and Yili Liu and Haoxuan Gao and Xiang Gao and Jun Zou and Bobo Yang},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151864},
url = {https://doi.org/10.1016/j.foodchem.2026.151864}
}RIS
TY - JOUR TI - Multi-platform fingerprinting analysis of UV-C-assisted maturation in light-flavor Baijiu by E-nose, UV–Vis/EEM fluorescence and HS-GC-IMS AU - Zenan Zhu AU - Chunfeng Guo AU - Yao Yao AU - Yili Liu AU - Haoxuan Gao AU - Xiang Gao AU - Jun Zou AU - Bobo Yang PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151864 UR - https://doi.org/10.1016/j.foodchem.2026.151864 ER -
APA
Zhu, Z., Guo, C., Yao, Y., Liu, Y., Gao, H., Gao, X., Zou, J., & Yang, B. (2026). Multi-platform fingerprinting analysis of UV-C-assisted maturation in light-flavor Baijiu by E-nose, UV–Vis/EEM fluorescence and HS-GC-IMS. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151864
Source records
- crossref · retrieved 2026-11-08T06:52:15.349Z