Smartphone-compatible visual detection of capsaicin via supramolecular assembly of carbon dots

Puja Sharma, Subhrajeet Banerjee, Prolay Das

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DOI: 10.1016/j.foodchem.2026.151867
Published: 2026-12
Container: Food Chemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151867,
  title = {Smartphone-compatible visual detection of capsaicin via supramolecular assembly of carbon dots},
  author = {Puja Sharma and Subhrajeet Banerjee and Prolay Das},
  year = {2026},
  journal = {Food Chemistry},
  doi = {10.1016/j.foodchem.2026.151867},
  url = {https://doi.org/10.1016/j.foodchem.2026.151867}
}

RIS

TY  - JOUR
TI  - Smartphone-compatible visual detection of capsaicin via supramolecular assembly of carbon dots
AU  - Puja Sharma
AU  - Subhrajeet Banerjee
AU  - Prolay Das
PY  - 2026
JO  - Food Chemistry
DO  - 10.1016/j.foodchem.2026.151867
UR  - https://doi.org/10.1016/j.foodchem.2026.151867
ER  -

APA

Sharma, P., Banerjee, S., & Das, P. (2026). Smartphone-compatible visual detection of capsaicin via supramolecular assembly of carbon dots. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151867

Source records

crossref · retrieved 2026-11-10T20:00:59.256Z