Food protein–polysaccharide polyelectrolyte complexes (PECs) for electrochemical systems: Structure–property relationships, rational design, and emerging applications
- DOI
- 10.1016/j.foodchem.2026.151884
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151884,
title = {Food protein–polysaccharide polyelectrolyte complexes (PECs) for electrochemical systems: Structure–property relationships, rational design, and emerging applications},
author = {Camila Rodrigues Carneiro and Danielle Cristine Mota Ferreira and Xinyu Zhang and Eduardo Basílio de Oliveira},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151884},
url = {https://doi.org/10.1016/j.foodchem.2026.151884}
}RIS
TY - JOUR TI - Food protein–polysaccharide polyelectrolyte complexes (PECs) for electrochemical systems: Structure–property relationships, rational design, and emerging applications AU - Camila Rodrigues Carneiro AU - Danielle Cristine Mota Ferreira AU - Xinyu Zhang AU - Eduardo Basílio de Oliveira PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151884 UR - https://doi.org/10.1016/j.foodchem.2026.151884 ER -
APA
Carneiro, C. R., Ferreira, D. C. M., Zhang, X., & Oliveira, E. B. D. (2026). Food protein–polysaccharide polyelectrolyte complexes (PECs) for electrochemical systems: Structure–property relationships, rational design, and emerging applications. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151884
Source records
- crossref · retrieved 2026-11-05T20:33:13.735Z