Molecular competition between chain degradation and ordered rearrangement governs the digestibility of extruded highland barley starch-β-glucan complexes.
- DOI
- 10.1016/j.foodchem.2026.151885
- Published
- 2026 Oct 30
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151885,
title = {Molecular competition between chain degradation and ordered rearrangement governs the digestibility of extruded highland barley starch-β-glucan complexes.},
author = {Fu L and Zhang W and Chen X and Wu X and Zheng Y and Yan Y and Xiang Q and Zhao Y and Tian Y},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151885},
url = {https://doi.org/10.1016/j.foodchem.2026.151885}
}RIS
TY - JOUR TI - Molecular competition between chain degradation and ordered rearrangement governs the digestibility of extruded highland barley starch-β-glucan complexes. AU - Fu L AU - Zhang W AU - Chen X AU - Wu X AU - Zheng Y AU - Yan Y AU - Xiang Q AU - Zhao Y AU - Tian Y PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151885 UR - https://doi.org/10.1016/j.foodchem.2026.151885 ER -
APA
L, F., W, Z., X, C., X, W., Y, Z., Y, Y., Q, X., Y, Z., & Y, T. (2026). Molecular competition between chain degradation and ordered rearrangement governs the digestibility of extruded highland barley starch-β-glucan complexes.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151885
Source records
- pubmed · retrieved 2026-11-10T19:59:57.009Z