Effect of isolated cowpea protein and starch on the physicochemical properties, structure, and digestibility of spray-dried yerba mate extract microcapsules
- DOI
- 10.1016/j.foodchem.2026.151893
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151893,
title = {Effect of isolated cowpea protein and starch on the physicochemical properties, structure, and digestibility of spray-dried yerba mate extract microcapsules},
author = {Rocio Milagros Dietz and María Victoria Avanza and Marcos Gabriel Maiocchi and María Victoria Traffano-Schiffo},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151893},
url = {https://doi.org/10.1016/j.foodchem.2026.151893}
}RIS
TY - JOUR TI - Effect of isolated cowpea protein and starch on the physicochemical properties, structure, and digestibility of spray-dried yerba mate extract microcapsules AU - Rocio Milagros Dietz AU - María Victoria Avanza AU - Marcos Gabriel Maiocchi AU - María Victoria Traffano-Schiffo PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151893 UR - https://doi.org/10.1016/j.foodchem.2026.151893 ER -
APA
Dietz, R. M., Avanza, M. V., Maiocchi, M. G., & Traffano-Schiffo, M. V. (2026). Effect of isolated cowpea protein and starch on the physicochemical properties, structure, and digestibility of spray-dried yerba mate extract microcapsules. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151893
Source records
- crossref · retrieved 2026-11-09T21:15:15.462Z