Molecularly engineered ultrabright AIE nanoparticles for sensitive lateral flow immunoassay of zearalenone
- DOI
- 10.1016/j.foodchem.2026.151897
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151897,
title = {Molecularly engineered ultrabright AIE nanoparticles for sensitive lateral flow immunoassay of zearalenone},
author = {Manqi Liu and Qiao Wang and Sha Li and Gan Zhang and Chao Chang and Bolong Fang and Jine Wu and Xin Liu and Weihua Lai},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151897},
url = {https://doi.org/10.1016/j.foodchem.2026.151897}
}RIS
TY - JOUR TI - Molecularly engineered ultrabright AIE nanoparticles for sensitive lateral flow immunoassay of zearalenone AU - Manqi Liu AU - Qiao Wang AU - Sha Li AU - Gan Zhang AU - Chao Chang AU - Bolong Fang AU - Jine Wu AU - Xin Liu AU - Weihua Lai PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151897 UR - https://doi.org/10.1016/j.foodchem.2026.151897 ER -
APA
Liu, M., Wang, Q., Li, S., Zhang, G., Chang, C., Fang, B., Wu, J., Liu, X., & Lai, W. (2026). Molecularly engineered ultrabright AIE nanoparticles for sensitive lateral flow immunoassay of zearalenone. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151897
Source records
- crossref · retrieved 2026-11-10T17:58:58.046Z