Release mechanism of potent angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein: A peptidomics insight into protease specificity and site accessibility
- DOI
- 10.1016/j.foodchem.2026.151898
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151898,
title = {Release mechanism of potent angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein: A peptidomics insight into protease specificity and site accessibility},
author = {Minzhi Zhou and Haiwen Qi and Shunlian Gong and Hongli Yan and Lin Zheng and Mouming Zhao},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151898},
url = {https://doi.org/10.1016/j.foodchem.2026.151898}
}RIS
TY - JOUR TI - Release mechanism of potent angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein: A peptidomics insight into protease specificity and site accessibility AU - Minzhi Zhou AU - Haiwen Qi AU - Shunlian Gong AU - Hongli Yan AU - Lin Zheng AU - Mouming Zhao PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151898 UR - https://doi.org/10.1016/j.foodchem.2026.151898 ER -
APA
Zhou, M., Qi, H., Gong, S., Yan, H., Zheng, L., & Zhao, M. (2026). Release mechanism of potent angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein: A peptidomics insight into protease specificity and site accessibility. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151898
Source records
- crossref · retrieved 2026-11-08T15:10:00.858Z