High-throughput quantification of multiple human milk oligosaccharides by ion mobility-mass spectrometry: From standard addition to single-point calibration.

Xu W, Rathahao-Paris E, Guillon B, Fenaille F, Adel-Patient K, Alves S

Open source

DOI
10.1016/j.foodchem.2026.151900
Published
2026 Nov 2
Container
Food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodchem.2026.151900,
  title = {High-throughput quantification of multiple human milk oligosaccharides by ion mobility-mass spectrometry: From standard addition to single-point calibration.},
  author = {Xu W and Rathahao-Paris E and Guillon B and Fenaille F and Adel-Patient K and Alves S},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151900},
  url = {https://doi.org/10.1016/j.foodchem.2026.151900}
}

RIS

TY  - JOUR
TI  - High-throughput quantification of multiple human milk oligosaccharides by ion mobility-mass spectrometry: From standard addition to single-point calibration.
AU  - Xu W
AU  - Rathahao-Paris E
AU  - Guillon B
AU  - Fenaille F
AU  - Adel-Patient K
AU  - Alves S
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151900
UR  - https://doi.org/10.1016/j.foodchem.2026.151900
ER  - 

APA

W, X., E, R., B, G., F, F., K, A., & S, A. (2026). High-throughput quantification of multiple human milk oligosaccharides by ion mobility-mass spectrometry: From standard addition to single-point calibration.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151900

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