Nanosecond pulsed electric field (nsPEF) processing better preserves donor human milk digestibility than holder pasteurisation during dynamic in vitro term infant digestion
- DOI
- 10.1016/j.foodchem.2026.151902
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151902,
title = {Nanosecond pulsed electric field (nsPEF) processing better preserves donor human milk digestibility than holder pasteurisation during dynamic in vitro term infant digestion},
author = {Yiting Wang and Oladipupo Q. Adiamo and Mark P. Hodson and Farzan Zare and Xiaoying Xiong and Laura D. Klein and Firuz Zare and P. Nicholas Shaw and Negareh Ghasemi and Yasmina Sultanbawa and Nidhi Bansal},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151902},
url = {https://doi.org/10.1016/j.foodchem.2026.151902}
}RIS
TY - JOUR TI - Nanosecond pulsed electric field (nsPEF) processing better preserves donor human milk digestibility than holder pasteurisation during dynamic in vitro term infant digestion AU - Yiting Wang AU - Oladipupo Q. Adiamo AU - Mark P. Hodson AU - Farzan Zare AU - Xiaoying Xiong AU - Laura D. Klein AU - Firuz Zare AU - P. Nicholas Shaw AU - Negareh Ghasemi AU - Yasmina Sultanbawa AU - Nidhi Bansal PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151902 UR - https://doi.org/10.1016/j.foodchem.2026.151902 ER -
APA
Wang, Y., Adiamo, O. Q., Hodson, M. P., Zare, F., Xiong, X., Klein, L. D., Zare, F., Shaw, P. N., Ghasemi, N., Sultanbawa, Y., & Bansal, N. (2026). Nanosecond pulsed electric field (nsPEF) processing better preserves donor human milk digestibility than holder pasteurisation during dynamic in vitro term infant digestion. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151902
Source records
- crossref · retrieved 2026-11-10T15:35:22.669Z