Metabolomic analysis reveals key quality-associated metabolites in frozen pork thawed under different temperatures and media.

Lei Y, Gan M, Zhang H, Zhong Y, Liao T, Yang Y, Zhou X, Chen L, Wang Y, Zhao Y, Zhu L, Shen L

Open source

DOI
10.1016/j.foodchem.2026.151903
Published
2026 Nov 5
Container
Food chemistry
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151903,
  title = {Metabolomic analysis reveals key quality-associated metabolites in frozen pork thawed under different temperatures and media.},
  author = {Lei Y and Gan M and Zhang H and Zhong Y and Liao T and Yang Y and Zhou X and Chen L and Wang Y and Zhao Y and Zhu L and Shen L},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151903},
  url = {https://doi.org/10.1016/j.foodchem.2026.151903}
}

RIS

TY  - JOUR
TI  - Metabolomic analysis reveals key quality-associated metabolites in frozen pork thawed under different temperatures and media.
AU  - Lei Y
AU  - Gan M
AU  - Zhang H
AU  - Zhong Y
AU  - Liao T
AU  - Yang Y
AU  - Zhou X
AU  - Chen L
AU  - Wang Y
AU  - Zhao Y
AU  - Zhu L
AU  - Shen L
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151903
UR  - https://doi.org/10.1016/j.foodchem.2026.151903
ER  - 

APA

Y, L., M, G., H, Z., Y, Z., T, L., Y, Y., X, Z., L, C., Y, W., Y, Z., L, Z., & L, S. (2026). Metabolomic analysis reveals key quality-associated metabolites in frozen pork thawed under different temperatures and media.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151903

Source records