Metabolomics reveals the flavor remodeling and functional empowerment of plant-based meat analogs fermented by Monascus purpureus
- DOI
- 10.1016/j.foodchem.2026.151906
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151906,
title = {Metabolomics reveals the flavor remodeling and functional empowerment of plant-based meat analogs fermented by Monascus purpureus},
author = {Zhengyan Wu and Qi Yang and Ying Liang and Bo Zhou and Qinlu Lin and Jun Liu},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151906},
url = {https://doi.org/10.1016/j.foodchem.2026.151906}
}RIS
TY - JOUR TI - Metabolomics reveals the flavor remodeling and functional empowerment of plant-based meat analogs fermented by Monascus purpureus AU - Zhengyan Wu AU - Qi Yang AU - Ying Liang AU - Bo Zhou AU - Qinlu Lin AU - Jun Liu PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151906 UR - https://doi.org/10.1016/j.foodchem.2026.151906 ER -
APA
Wu, Z., Yang, Q., Liang, Y., Zhou, B., Lin, Q., & Liu, J. (2026). Metabolomics reveals the flavor remodeling and functional empowerment of plant-based meat analogs fermented by Monascus purpureus. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151906
Source records
- crossref · retrieved 2026-11-08T21:49:44.533Z