Enzyme-catalyzed oxidative crosslinking for the fabrication of zein–chitosan conjugate film in multifunctional food preservation
- DOI
- 10.1016/j.foodchem.2026.151911
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151911,
title = {Enzyme-catalyzed oxidative crosslinking for the fabrication of zein–chitosan conjugate film in multifunctional food preservation},
author = {Sihan Liao and Di Liu and Jingwen Zhang and Jiong Liu and Ying Liu and Li Cui},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151911},
url = {https://doi.org/10.1016/j.foodchem.2026.151911}
}RIS
TY - JOUR TI - Enzyme-catalyzed oxidative crosslinking for the fabrication of zein–chitosan conjugate film in multifunctional food preservation AU - Sihan Liao AU - Di Liu AU - Jingwen Zhang AU - Jiong Liu AU - Ying Liu AU - Li Cui PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151911 UR - https://doi.org/10.1016/j.foodchem.2026.151911 ER -
APA
Liao, S., Liu, D., Zhang, J., Liu, J., Liu, Y., & Cui, L. (2026). Enzyme-catalyzed oxidative crosslinking for the fabrication of zein–chitosan conjugate film in multifunctional food preservation. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151911
Source records
- crossref · retrieved 2026-11-10T20:24:28.546Z