AIE-enhanced glutathione-stabilized CuNCs/SA hydrogel for dual-mode fluorescence-colorimetric Immunosensing of aflatoxin B(1) in foods.

Cao J, Pan J, Yu Z, Li H, Hu X, Wang Y, Song Y, Pan M, Wang S

DOI: 10.1016/j.foodchem.2026.151921
Published: 2026 Nov 2
Container: Food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodchem.2026.151921,
  title = {AIE-enhanced glutathione-stabilized CuNCs/SA hydrogel for dual-mode fluorescence-colorimetric Immunosensing of aflatoxin B(1) in foods.},
  author = {Cao J and Pan J and Yu Z and Li H and Hu X and Wang Y and Song Y and Pan M and Wang S},
  year = {2026},
  journal = {Food chemistry},
  doi = {10.1016/j.foodchem.2026.151921},
  url = {https://doi.org/10.1016/j.foodchem.2026.151921}
}

RIS

TY  - JOUR
TI  - AIE-enhanced glutathione-stabilized CuNCs/SA hydrogel for dual-mode fluorescence-colorimetric Immunosensing of aflatoxin B(1) in foods.
AU  - Cao J
AU  - Pan J
AU  - Yu Z
AU  - Li H
AU  - Hu X
AU  - Wang Y
AU  - Song Y
AU  - Pan M
AU  - Wang S
PY  - 2026
JO  - Food chemistry
DO  - 10.1016/j.foodchem.2026.151921
UR  - https://doi.org/10.1016/j.foodchem.2026.151921
ER  -

APA

J, C., J, P., Z, Y., H, L., X, H., Y, W., Y, S., M, P., & S, W. (2026). AIE-enhanced glutathione-stabilized CuNCs/SA hydrogel for dual-mode fluorescence-colorimetric Immunosensing of aflatoxin B(1) in foods.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151921

Source records

pubmed · retrieved 2026-11-10T20:06:28.909Z