Integrated multi-omics analysis of sulfadiazine-induced oxidative stress and its impact on catechin biosynthesis and tea quality in Camellia sinensis.
- DOI
- 10.1016/j.foodchem.2026.151922
- Published
- 2026 Nov 2
- Container
- Food chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151922,
title = {Integrated multi-omics analysis of sulfadiazine-induced oxidative stress and its impact on catechin biosynthesis and tea quality in Camellia sinensis.},
author = {Xue Y and He B and Li S and Deng H and Zhang S and Hu X and Yao X and Luo C and Lu L},
year = {2026},
journal = {Food chemistry},
doi = {10.1016/j.foodchem.2026.151922},
url = {https://doi.org/10.1016/j.foodchem.2026.151922}
}RIS
TY - JOUR TI - Integrated multi-omics analysis of sulfadiazine-induced oxidative stress and its impact on catechin biosynthesis and tea quality in Camellia sinensis. AU - Xue Y AU - He B AU - Li S AU - Deng H AU - Zhang S AU - Hu X AU - Yao X AU - Luo C AU - Lu L PY - 2026 JO - Food chemistry DO - 10.1016/j.foodchem.2026.151922 UR - https://doi.org/10.1016/j.foodchem.2026.151922 ER -
APA
Y, X., B, H., S, L., H, D., S, Z., X, H., X, Y., C, L., & L, L. (2026). Integrated multi-omics analysis of sulfadiazine-induced oxidative stress and its impact on catechin biosynthesis and tea quality in Camellia sinensis.. Food chemistry. https://doi.org/10.1016/j.foodchem.2026.151922
Source records
- pubmed · retrieved 2026-11-10T20:04:23.196Z