L-proline-trehalose natural deep eutectic solvent as a functional cryoprotectant for quick-frozen pork patties: improving oral processing and digestibility
- DOI
- 10.1016/j.foodchem.2026.151927
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151927,
title = {L-proline-trehalose natural deep eutectic solvent as a functional cryoprotectant for quick-frozen pork patties: improving oral processing and digestibility},
author = {Xindi Zeng and Xinyan Li and Ziyu Lu and Yuanchao Lu and Haijing Li and Xin Du and Xiufang Xia},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151927},
url = {https://doi.org/10.1016/j.foodchem.2026.151927}
}RIS
TY - JOUR TI - L-proline-trehalose natural deep eutectic solvent as a functional cryoprotectant for quick-frozen pork patties: improving oral processing and digestibility AU - Xindi Zeng AU - Xinyan Li AU - Ziyu Lu AU - Yuanchao Lu AU - Haijing Li AU - Xin Du AU - Xiufang Xia PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151927 UR - https://doi.org/10.1016/j.foodchem.2026.151927 ER -
APA
Zeng, X., Li, X., Lu, Z., Lu, Y., Li, H., Du, X., & Xia, X. (2026). L-proline-trehalose natural deep eutectic solvent as a functional cryoprotectant for quick-frozen pork patties: improving oral processing and digestibility. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151927
Source records
- crossref · retrieved 2026-11-08T06:50:39.116Z