Development of a homologous plant-based delivery system via SEDS: Comparative physicochemical and release characterization of hemp vs. whey protein microcapsules
- DOI
- 10.1016/j.foodchem.2026.151938
- Published
- 2026-12
- Container
- Food Chemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodchem.2026.151938,
title = {Development of a homologous plant-based delivery system via SEDS: Comparative physicochemical and release characterization of hemp vs. whey protein microcapsules},
author = {Somayeh Gholivand and Tai Boon Tan and Ping Tang and Ming Fu and Nur Izzati Mohamed Nawawi and YuBo Han and Giroon Ijod and Yong Wang and Anis Shobirin Meor Hussin and Chin Ping Tan},
year = {2026},
journal = {Food Chemistry},
doi = {10.1016/j.foodchem.2026.151938},
url = {https://doi.org/10.1016/j.foodchem.2026.151938}
}RIS
TY - JOUR TI - Development of a homologous plant-based delivery system via SEDS: Comparative physicochemical and release characterization of hemp vs. whey protein microcapsules AU - Somayeh Gholivand AU - Tai Boon Tan AU - Ping Tang AU - Ming Fu AU - Nur Izzati Mohamed Nawawi AU - YuBo Han AU - Giroon Ijod AU - Yong Wang AU - Anis Shobirin Meor Hussin AU - Chin Ping Tan PY - 2026 JO - Food Chemistry DO - 10.1016/j.foodchem.2026.151938 UR - https://doi.org/10.1016/j.foodchem.2026.151938 ER -
APA
Gholivand, S., Tan, T. B., Tang, P., Fu, M., Nawawi, N. I. M., Han, Y., Ijod, G., Wang, Y., Hussin, A. S. M., & Tan, C. P. (2026). Development of a homologous plant-based delivery system via SEDS: Comparative physicochemical and release characterization of hemp vs. whey protein microcapsules. Food Chemistry. https://doi.org/10.1016/j.foodchem.2026.151938
Source records
- crossref · retrieved 2026-11-09T05:53:52.595Z